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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó; INIA Treinta y Tres. |
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Fecha : |
21/02/2014 |
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Actualizado : |
11/06/2020 |
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Tipo de producción científica : |
Actividades de Difusión |
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Autor : |
INIA TREINTA Y TRES.; PROGRAMA NACIONAL PRODUCCIÓN DE CARNE Y LANA.; PROGRAMA NACIONAL PASTURAS Y FORRAJES.; AYALA, W.; BANCHERO, G.; BERMÚDEZ, R.; MONTOSSI, F.; OLIVIERI, V.; QUINTANS, G.; ROVIRA, P.J.; SARAVIA, H.; GARI, C.; TERRA, J.A.; VIÑOLES, C. |
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Afiliación : |
PROGRAMA NACIONAL DE INVESTIGACIÓN PRODUCCIÓN DE CARNE Y LANA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PROGRAMA NACIONAL DE INVESTIGACIÓN PASTURAS Y FORRAJES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WALTER FELIZARDO AYALA SILVERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RAÚL ENRIQUE BERMÚDEZ COQUARD, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIRGINIA OLIVIERI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GRACIELA QUINTANS ILARIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO JUAN ROVIRA SANZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; HORACIO SARAVIA DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA GARI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSÉ ALFREDO TERRA FERNÁNDEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA VIÑOLES GIL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Unidad Experimental Palo a Pique: día de campo. 2001. |
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Fecha de publicación : |
2001 |
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Fuente / Imprenta : |
Treinta y Tres (Uruguay): INIA, 2001. |
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Páginas : |
28 p. |
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Serie : |
(INIA Serie Actividades de Difusión; 259) |
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Idioma : |
Español |
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Contenido : |
Contiene:
Manejo agronómico de Trifolium alexandrinum cv. Calipso.
Producción de corderos pesados sobre Lotus Maku y Lotus el Rincón.
Producción intensiva de carne en sistemas de siembra directa.
Resultados de la inseminación artificial 2000.
Manejo de vaquillonas y terneras para el entore.
Manejo de vacas de primera cría.
Manejo de la majada de cría - 2001.
Mortalidad neonatal y crecimiento de corderos en relación con la producción de calostro en ovejas Corriedale.
Mortalidad neonatal y crecimiento de corderos asociado al comportamiento maternal en ovejas Corriedale. |
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Thesagro : |
GANADERIA; PRODUCCION ANIMAL; URUGUAY. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/10532/1/dc-UEPP2001.pdf
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Marc : |
LEADER 01477nam a2200325 a 4500
001 1061121
005 2020-06-11
008 2001 bl uuuu u00u1 u #d
100 1 $aINIA TREINTA Y TRES.
245 $aUnidad Experimental Palo a Pique$bdía de campo. 2001.
260 $aTreinta y Tres (Uruguay): INIA$c2001
300 $a28 p.
490 $a(INIA Serie Actividades de Difusión; 259)
520 $aContiene: Manejo agronómico de Trifolium alexandrinum cv. Calipso. Producción de corderos pesados sobre Lotus Maku y Lotus el Rincón. Producción intensiva de carne en sistemas de siembra directa. Resultados de la inseminación artificial 2000. Manejo de vaquillonas y terneras para el entore. Manejo de vacas de primera cría. Manejo de la majada de cría - 2001. Mortalidad neonatal y crecimiento de corderos en relación con la producción de calostro en ovejas Corriedale. Mortalidad neonatal y crecimiento de corderos asociado al comportamiento maternal en ovejas Corriedale.
650 $aGANADERIA
650 $aPRODUCCION ANIMAL
650 $aURUGUAY
700 1 $aPROGRAMA NACIONAL PRODUCCIÓN DE CARNE Y LANA.
700 1 $aPROGRAMA NACIONAL PASTURAS Y FORRAJES.
700 1 $aAYALA, W.
700 1 $aBANCHERO, G.
700 1 $aBERMÚDEZ, R.
700 1 $aMONTOSSI, F.
700 1 $aOLIVIERI, V.
700 1 $aQUINTANS, G.
700 1 $aROVIRA, P.J.
700 1 $aSARAVIA, H.
700 1 $aGARI, C.
700 1 $aTERRA, J.A.
700 1 $aVIÑOLES, C.
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Registro original : |
INIA Tacuarembó (TBO) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
22/03/2021 |
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Tipo de producción científica : |
Tesis |
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Autor : |
CABRERA, D. |
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Afiliación : |
CARLOS DANILO CABRERA BOLOGNA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Maturation and ripening of "Doyenne du comice" pears. [Thesis Master of Applied Science - M. Appl. Sc.] |
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Fecha de publicación : |
1998 |
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Fuente / Imprenta : |
Palmerston North (New Zealand): Massey University, 1998. |
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Páginas : |
103 p. |
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Idioma : |
Inglés |
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Notas : |
A thesis presented in partial fulfilment of the requirements for the degree of Master of Applied Science in Horticultural Science at Massey University, Palmerston North, New Zealand. |
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Contenido : |
ABSTRACT.
Characterisation of fruit quality attributes before and at harvest, during coolstorage and during ripening was made using standard and new, non-destructive devices during both the 1996 and 1997 seasons. Fruit firmness was linearly related to time when measured either by 'Kiwifirm' or penetrometer before harvest. Destructive techniques, the penetrometer and the texture analyser, were used to measure firmness and compared with non-destructive devices, the Kiwifirm and the softness meter. It is suggested that expressing rates of softening will be much more straightforward using a device such as the Kiwifirm. This device and the softness meter provided firmness data for pears that were too soft to measure by penetrometer. The effects of harvest date (1,11 and 21 March, 1996) and three crop loads on fruit maturity after a period of 6 weeks in coolstorage were investigated. Fruit size increased considerably during the 20 days before harvest, suggesting that periodical harvests need to be made in order to pick optimum size fruit each time. Maturity at harvest influenced the quality of 'Comice' stored at 0°C in air. Fruit from different harvests behaved differently in terms of softening behaviour and colour changes after 6 weeks in coolstorage. Crop load did not affect fruit quality attributes assessed after coolstorage. The characterisation of the nature and degree of within-tree and between tree fruit variability in harvest maturity and final ripening behaviour of 'Doyenne du Comice' pear was assessed by measuring firmness and colour. These attributes were measured non-destructively on fruit from different positions on the trees, and subsequently measured at harvest and during ripening at 20°C after 7 weeks in coolstorage at 0°C in air. Fruit behaved differently in terms of softening behaviour and colour changes depending on their position on the tree. Fruit maturity was delayed when fruit came from shaded areas, fruit from inner locations were greener than fruit from the outside and top positions. Selective picking and the association of harvest and ripening data may be important in making predictions that could reduce variability in fruit quality in the market place. MenosABSTRACT.
Characterisation of fruit quality attributes before and at harvest, during coolstorage and during ripening was made using standard and new, non-destructive devices during both the 1996 and 1997 seasons. Fruit firmness was linearly related to time when measured either by 'Kiwifirm' or penetrometer before harvest. Destructive techniques, the penetrometer and the texture analyser, were used to measure firmness and compared with non-destructive devices, the Kiwifirm and the softness meter. It is suggested that expressing rates of softening will be much more straightforward using a device such as the Kiwifirm. This device and the softness meter provided firmness data for pears that were too soft to measure by penetrometer. The effects of harvest date (1,11 and 21 March, 1996) and three crop loads on fruit maturity after a period of 6 weeks in coolstorage were investigated. Fruit size increased considerably during the 20 days before harvest, suggesting that periodical harvests need to be made in order to pick optimum size fruit each time. Maturity at harvest influenced the quality of 'Comice' stored at 0°C in air. Fruit from different harvests behaved differently in terms of softening behaviour and colour changes after 6 weeks in coolstorage. Crop load did not affect fruit quality attributes assessed after coolstorage. The characterisation of the nature and degree of within-tree and between tree fruit variability in harvest maturity and final ripening behaviour of 'Doyen... Presentar Todo |
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Palabras claves : |
HARVESTING; PEARS; STORAGE; THESIS. |
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Thesagro : |
ALMACENAMIENTO EN FRIO; FISIOLOGIA POSTCOSECHA; MADURAMIENTO; PERA; VARIEDADES. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 03047nam a2200241 a 4500
001 1001478
005 2021-03-22
008 1998 bl uuuu m 00u1 u #d
100 1 $aCABRERA, D.
245 $aMaturation and ripening of "Doyenne du comice" pears. [Thesis Master of Applied Science - M. Appl. Sc.]
260 $aPalmerston North (New Zealand): Massey University$c1998
300 $a103 p.
500 $aA thesis presented in partial fulfilment of the requirements for the degree of Master of Applied Science in Horticultural Science at Massey University, Palmerston North, New Zealand.
520 $aABSTRACT. Characterisation of fruit quality attributes before and at harvest, during coolstorage and during ripening was made using standard and new, non-destructive devices during both the 1996 and 1997 seasons. Fruit firmness was linearly related to time when measured either by 'Kiwifirm' or penetrometer before harvest. Destructive techniques, the penetrometer and the texture analyser, were used to measure firmness and compared with non-destructive devices, the Kiwifirm and the softness meter. It is suggested that expressing rates of softening will be much more straightforward using a device such as the Kiwifirm. This device and the softness meter provided firmness data for pears that were too soft to measure by penetrometer. The effects of harvest date (1,11 and 21 March, 1996) and three crop loads on fruit maturity after a period of 6 weeks in coolstorage were investigated. Fruit size increased considerably during the 20 days before harvest, suggesting that periodical harvests need to be made in order to pick optimum size fruit each time. Maturity at harvest influenced the quality of 'Comice' stored at 0°C in air. Fruit from different harvests behaved differently in terms of softening behaviour and colour changes after 6 weeks in coolstorage. Crop load did not affect fruit quality attributes assessed after coolstorage. The characterisation of the nature and degree of within-tree and between tree fruit variability in harvest maturity and final ripening behaviour of 'Doyenne du Comice' pear was assessed by measuring firmness and colour. These attributes were measured non-destructively on fruit from different positions on the trees, and subsequently measured at harvest and during ripening at 20°C after 7 weeks in coolstorage at 0°C in air. Fruit behaved differently in terms of softening behaviour and colour changes depending on their position on the tree. Fruit maturity was delayed when fruit came from shaded areas, fruit from inner locations were greener than fruit from the outside and top positions. Selective picking and the association of harvest and ripening data may be important in making predictions that could reduce variability in fruit quality in the market place.
650 $aALMACENAMIENTO EN FRIO
650 $aFISIOLOGIA POSTCOSECHA
650 $aMADURAMIENTO
650 $aPERA
650 $aVARIEDADES
653 $aHARVESTING
653 $aPEARS
653 $aSTORAGE
653 $aTHESIS
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